The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Author: Boomette
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might...
Author: Loves2Teach
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better....
Author: Chef Lunita
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
Author: Mysterygirl
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Author: Jo Ann L
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter...
Author: Laura T
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE:...
Author: HisPixie
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Author: CaramelPie
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers...
Author: JenBlacker
Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.
Author: PalatablePastime
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few...
Author: gypsysister
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Author: Boomette
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure...
Author: Seasoned Cook
I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese...
Author: AustinMama
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Author: Slight Edge Chef
This recipe REALLY made 12 muffins and they're only 125 calories a piece, not to mention, they taste great.
Author: roxygibbs
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa,...
Author: Julesong
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com...
Author: Alznwonderland
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free...
Author: tinebean21
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Author: DebM2348
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either...
Author: Marg CaymanDesigns
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon...
Author: YnkyGrlDwndr
Make and share this The Best Blueberry Banana Muffins recipe from Food.com.
Author: Bliss
Make and share this Blueberry Muffins recipe from Food.com.
Author: swirlycinnacakes
I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.
Author: Kree6528
Make and share this Granny's Fried Cornbread recipe from Food.com.
Author: PalatablePastime
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or...
Author: WizzyTheStick
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from...
Author: Derf2440
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice...
Author: Kats Mom
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry...
Author: Young Mom
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box...
Author: precious
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Author: carolinafan
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece...
Author: Sidewinder314
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either...
Author: Irmgard
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Author: alligirl
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like....
Author: PanNan
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the...
Author: ciao4293
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined...
Author: Graybert
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little...
Author: thepurpleturtle
We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.
Author: SmurfyGirl
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least...
Author: Debber
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat...
Author: CaramelPie
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe...
Author: Sweetiebarbara
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's...
Author: CFRP3473
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Author: jts_mom
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use...
Author: chef515